| Marinated Anchovy Engraulis Encrasicholus |
| NATUREL | 2000 Gr - 1000 Gr - 200 Gr | ||
| WITH GARLIC | 2000 Gr - 1000 Gr - 200 Gr | ||
| ORIENTALE | 2000 Gr - 1000 Gr - 200 Gr | ||
| PROVENCALE | 2000 Gr - 1000 Gr - 200 Gr | ||
| BANDERILLES | 2000 Gr - 1000 Gr - 200 Gr |
| Serving size | : | 100 gr | |||
| Amount per serving | : | Calories : 131 kcal | |||
| Calories from fat | : | 44 kcal |
|||
| % daily value | |||||
| Total fat | : | 5 g | %7 | ||
| Saturated fat | : | 1 g | %6 | ||
| Trans fat | : | - | - | ||
| Sodium | : | 104 g | %4 | ||
| Total carbonhydrate | : | 0 g | %0 | ||
| Dietary fiber | : | 0 g | %0 | ||
| Sugars | : | 0 g | - | ||
| Protein | : | 20 g | - | ||
| Vitamin A | : | - | %1 | ||
| Vitamin C | : | - | %0 | ||
| Calcium | : | - | %15 | ||
| Iron | : | - | %8 | ||
| Omega–3 | : | 1478 mg | - | ||
| Omega–6 | : | 97 mg | - | ||
This food is a good source of riboflavin, calcium, iron and phosphorus and a very good source of protein, niacin and celenium. |
|||||
