1. Slice fish very thinly, with a sharp knife.
2. Arrange on a large plate.
3. Sprinkle with olive oil and lime juice. Season, then sprinkle with dill.
4. Leave to chill for 10 minutes before serving.
1 fresh fillet of salmon, boned
2 tablespoons olive oil
1 lime
Dill
1 tablespoon pink peppercorns (substitute mixed peppercorns if not available)
